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| Owner and designer, Marianne Raub, trained originally at the Parsons School of Design and began her career as a floral designer at Bloom in New York City. In Washington D.C., she continued to develop her talent for creative and exquisite event design with well-recognized floral houses. | |
Owner and manager, Craig Noah, has managed top-line restaurants for over ten years. His work in both in New York and Washington D.C. has trained him to provide attentive service with an ability to exceed the customer's expectations. | |
Helen Olivia is named after our grandmothers. According to lyrics by singer Greg Brown: We have been inspired by our grandmothers' elegance, grace of spirit and passion for life We have a passion for flowers and we look forward to sharing that passion with all our 222 North Lee Street |
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